Using the industry recognised method, bitterness evaluation allows you to maintain effective and consistent brews.

Routine bitterness analysis should be a part of any diligent brewer’s quality control system. The analysis provides valuable information with any deviation from the expected EBU/IBU being a useful indication of errors in the production. The issues that can be picked up from this analysis include changes in the efficiency of extraction in the boil and a change in the hop ingredients making it essential to track to ensure that your final product remains consistent in its quality.

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