Dive in and understand beer on a microbiological level getting to grips with using a microscope and identifying all the different components of your beer. By the end of this training, you will learn all about what should and shouldn’t be appearing, whether it be pitching yeast or contaminant. Learn to assess where in your brewing process is most susceptible to the risk of contamination and how to implement a sampling regime to ensure cleanliness.  

  • Microbiological Theory
  • Practical with Microscope

Make an enquiry about Microbiology

If you might be interested in the above analysis service, please leave your details below and a member of our analysis team will be in touch to discuss your specific requirements or answer any questions you might have:

    Are you getting the most from your yeast strains?

    Find out more about our yeast services

    View Yeast Services