Analysing and recording your products pH is an important part of brewing quality control as a steady pH is an important indication of brewing consistency. As part of a routine analysis pH results can be a useful tool for determining production consistency and be a useful indicator for the shelf life of the product. If the test is carried out regularly anomalies in the results could be indications of inconsistencies in alkalinity and salt management in the liquor preparation and mashing. They may also indicate contamination with acid producing bacteria which are a cause of batch rejection.
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