Gain the knowledge and skills required to manage and brew with your own live yeast cultures. A brewery that has its own yeast strain can achieve more unique and complex products as well as save money compared to packet alternatives. Our yeast specialists can visit your brewery to deliver practical training on how to store, handle, manage the strain to achieve optimal yeast count and viability. We can also be there to show you exactly how to use it on your kit, on your brew day.
Make an enquiry about Wet Yeast
If you might be interested in the above analysis service, please leave your details below and a member of our analysis team will be in touch to discuss your specific requirements or answer any questions you might have: