Ever brewed a beer by mistake?

Not intentionally but one where something goes wrong and cant be fixed. Too much grist, wrong hops, forgot to chill the fermentation, missed a specialist flavour addition and so on. Bit of a pain, particularly when marketing hears the news and rants on and on about consistency, or in this case inconsistency.

Written by our director Dr Keith Thomas and published in the SIBA Journal in September 2013, read this full article available for download as a PDF.

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