Brewlab Lancashire Yeast Slope


To order, please follow the link to our partner seller, The Malt Miller:

Single character.  Standard bitter production.  Slow fermentation speed.  High mineral worts preferred.  Light ester and low sulphur ability.  Medium flocculation.

This Lancashire ale yeast has slow but steady fermentation abilities, prefers a high mineral wort and produce limited sulphur flavour.  Low ester flavours and no phenolic characters are produced.  It flocculates moderately well producing a light head initially and cells sediment well at the end of fermentation.

Detailed Specifation Sheet

Instructions for Use