Brewlab Scottish Borders Yeast Slope


To order, please follow the link to our partner seller, The Malt Miller:

Single character.  Standard bitter, brown ale and dark ale production.  Moderate fermentation speed.  Low mineral worts preferred.  Strong ester and strong sulphur ability.  Medium flocculation.

This Scottish ale yeast has moderate fermentation abilities, prefers low mineral wort and can produce a sulphur flavoured beer.  Good ester flavours and phenolic characters are produced.  It flocculates moderately well producing a light head initially and cells sediment well at the end of fermentation.

Detailed Specification Sheet

Instructions for Use