Brewlab Thames Valley 3 Yeast Slope


To order, please follow the link to our partner seller, The Malt Miller:

Single character.  Standard bitter production.  Slow fermentation speed.  High mineral worts preferred.  Moderate ester ability.  Strong flocculation.

This London ale yeast has slow but steady fermentation abilities, prefers a strong mineral wort and produces a low to moderate ester flavoured beer.  Very low sulphur is produced under stress and phenolic off flavours are not produced.  It flocculates strongly producing a light head initially while cells sediment rapidly at the end of fermentation forming a strong sediment.

Detailed Specification Sheet

Intructions for Use