Brewlab Burton upon Trent Yeast Slope


To order, please follow the link to our partner seller, The Malt Miller:

Single character.  Standard bitter production.  Moderate fermentation speed.  Low mineral worts preferred.  Moderate ester and strong sulphur ability.  Low flocculation.

This classic Burton ale yeast has slow but steady fermentation abilities, prefers a low mineral wort and produces a sulphur flavoured beer.  Light phenolic flavours may be produced.  It flocculates slowly producing a light head initially but cells sediment well at the end of fermentation forming a dense sediment.

Detailed Specification Sheet

Instructions for Use