Dispense for Brewers

£245.00

Deposit: £100.00

1 Day Course

Overview

1 Day Course

Understand how your products are dispensed in the trade, from cask ale handling through to the plethora of cask and keg dispense options.

This course is suitable for:

  • Brewers selling product in the on-trade.
  • Brewing staff looking to understand dispense.
  • Tap-room owners and staff.
  • Bar-staff looking to understand their product.
  • Bar Owners / Managers.

The class size is limited to 12 places.

The course fee is £245.

A £100.00 non-refundable deposit is required to secure a booking. The balance is due prior to the course start date. Price Includes VAT.

Topics

During the course, we will cover:

  • The Cellar – Best Practice
  • Cask Ale Storage and Preparation
  • Cask Ale Handling
  • Cask Ale Dispense Options
  • Cleaning Cask Ale Lines
  • Keg Carbonation and Methods of Carbonation
  • Cellar Keg Dispense, including gas, cooling, fonts and cleaning systems
  • Changing a cask or keg – how to train staff
  • The Bar, Ice Machines and Glasswashing
  • Taproom set-up options
  • Simple Troubleshooting

Objectives

After the workshop, you will understand:

  • How to run a successful cellar
  • Cask beer handling and dispense systems
  • Keg Beer Dispense systems
  • Beer Line Cleaning Options
  • Bar and Taproom set-up
  • Troubleshooting – what to tackle and what not to tackle

Pay a deposit of £100.00 per item

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