Laboratory Technician Skills

£245.00

Deposit: £100.00

1 Day Course

Overview

1 Day Course

Gain an understanding of the techniques and testing procedures used in a modern brewing laboratory. Learn about the possibilities of carrying out analysis in the brewery environment.

This one-day workshop will enable you to understand the skills required for laboratory microbiological testing.

The class size is limited to 12 places.

The course fee is £245.

A £100.00 non-refundable deposit is required to secure a booking. The balance is due prior to the course start date. Price Includes VAT.

Topics

We’ll cover:

  •  Equipment options
  • The importance of calibration and accuracy
  • How to use a microscope
  • Spread plating and membrane filtration
  • Isolation techniques
  • Incubation Techniques
  • Yeast counts and viability
  • Microscopical observation of brewery contaminants
  • Flavour recognition of faults associated with common brewery contaminants
  • Sampling techniques in a brewery environment

Pay a deposit of £100.00 per item

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