1 Day Course
Do you need to train your brewers in tasting skills? Do your quality assurance and HACCP schemes require a regular tasting audit? If so, check out Brewlab’s Professional Flavour Evaluation programme for help.
Successful breweries conduct regular checks on their beers and employ tasting as a critical process in their quality assurance. Tasting is simple, rapid, and cost effective but does require training of staff to be accurate and effective.
Our Professional Flavour Analysis programme provides an introduction to basic techniques and terminologies, enabling staff to hone flavour identification skills and apply them to your quality assurance system. The workshop covers:
• Tasting procedures and assessment of individual sensitivities.
• Beer flavour terminologies and recognition.
• Beer profiling and style identification.
• Fault identification.
• Taste panel operation.
The course fee is £245.
A £100.00 non-refundable deposit is required to secure a booking. The balance is due four weeks prior to the course start date. Price Includes VAT.
Further study can also be undertaken through Brewlab’s accredited assessment programme to develop skills and ensure staff have appropriate sensitivities to profile beers accurately and identify faults. Please enquire for details.