Professional Flavour Evaluation

£245.00

Deposit: £100.00

1 Day Course

Overview

1 Day Course

Do you need to train your brewers in tasting skills? Do your quality assurance and HACCP schemes require a regular tasting audit? If so, check out Brewlab’s Professional Flavour Evaluation programme for help.

Successful breweries conduct regular checks on their beers and employ tasting as a critical process in their quality assurance. Tasting is simple, rapid, and cost effective but does require training of staff to be accurate and effective.

Our Professional Flavour Analysis programme provides an introduction to basic techniques and terminologies, enabling staff to hone flavour identification skills and apply them to your quality assurance system. The workshop covers:

• Tasting procedures and assessment of individual sensitivities.
• Beer flavour terminologies and recognition.
• Beer profiling and style identification.
• Fault identification.
• Taste panel operation.

The course fee is £245.

A £100.00 non-refundable deposit is required to secure a booking. The balance is due four weeks prior to the course start date. Price Includes VAT.

Further study can also be undertaken through Brewlab’s accredited assessment programme to develop skills and ensure staff have appropriate sensitivities to profile beers accurately and identify faults. Please enquire for details.

Further Information

Who is this course suitable for?

Brewlab’s Professional Flavour Analysis programme will provide you with support to develop a professional quality assurance scheme to address essential skills in flavour analysis. It is most suitable for brewery workers with requirements to contribute to quality assurance and who need a structure for their training and professional development.

What support is provided?

All Brewlab courses are supported by our experienced and qualified tutors who are available to discuss specific issues relevant to your production during the course and afterwards. We provide all participants with course materials and access to on-line resources for learning support.

The Programme

• Tasting procedures and assessment of individual sensitivities.
• Beer flavour terminologies and recognition.
• Beer profiling and style identification.
• Fault identification.
• Taste panel operation.
• Individual certificates of attendance provided.

Course PDF

Download Course PDF

Pay a deposit of £100.00 per item

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