Strain Screening and Isolation

Genetic identification of the strain of bacteria or yeast.

Certain species of yeast and bacteria have to be identified to produce novel, differentiated beer types and consistent brewing recipes. This service applies cutting edge molecular biology techniques, allowing you to identify any particular bacterial or yeast strain so you can optimise recipe formulation and brewhouse efficiency.

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If you might be interested in the above analysis service, please leave your details below and a member of our analysis team will be in touch to discuss your specific requirements or answer any questions you might have:

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