Yeast Viability

A percentage comparison of live yeast in any given sample.

Using industry standard microscopy techniques, this service determines the viability of your yeast and its suitability for brewing. This is important for brewers to know as poor yeast viability (<85%) can significantly affect fermentation efficiency.

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If you might be interested in the above analysis service, please leave your details below and a member of our analysis team will be in touch to discuss your specific requirements or answer any questions you might have:

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